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Recipes, recipe reviews and tips for the kitchen.
Happy Holidays! Ok, so the holidays may be over but that wonderful, sugary afterglow certainly isn’t. At least it isn’t in our house. We still have a giant bowl of holiday candy we’ve been working through for the past few…
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Eureka! For the longest time I didn’t understand why rice krispie treats I made from scratch were so much harder and crunchier than the soft, chewy, pre-packaged versions were. Finally, I discovered the answer. It happened by accident, as all…
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I’m a big believer that everything tastes better when it’s made from scratch. It’s just a matter of finding the right recipe. That said, I’m also a big believer that sometimes you NEED a caramel brownie and you need one…
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The Story Quick Quiz: You have between 6 and 8 people to feed for dinner. Two are vegetarian, two would eat nothing but meat if you’d let them, one is allergic to tree nuts, one hates seafood, one is a…
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The Story Every year for the last five or six years I’ve made a birthday cake for my husband. And every year for the last four or five years I’ve felt the need to one up the cake I made the…
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