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Mexican food is one of my all time favorite types of food. Cheese, tortillas, salsa, more cheese, I can’t get enough. Total comfort food as far as I’m concerned. With all of the, shall we say, less than health conscious…
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I’ve made this dish probably three or four times, each time with slightly different vegetables or a different type of noodle. There are a variety of vegetable combinations that work great but nothing really beats the awesome chewiness of udon…
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These sandwiches kind of have a lot of backstory, so get ready! First and foremost, They are ridiculously delicious. You may be thinking, “Cucumber and zucchini sandwiches? That does not sound very enticing.” because that’s exactly what we said when we…
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To add beans or not to add beans? That is the question. Along with thirty other questions when it comes to chili. Apparently, almost nothing about chili is set in stone. Where was it invented? Who invented it? Who has…
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Growing up in the suburbs of Chicago, there was no shortage of restaurants that served Italian beef. From dry to dipped, sweet or hot peppers (or both) and yes, of course I want cheese on that! For those of you…
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The Story Quick Quiz: You have between 6 and 8 people to feed for dinner. Two are vegetarian, two would eat nothing but meat if you’d let them, one is allergic to tree nuts, one hates seafood, one is a…
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