Recipes, recipe reviews and tips for the kitchen.
As if pasta weren’t easy enough already, this recipe makes it even easier! Plus, how can you say no to baked, bubbly, melted cheese? You simply cannot. I’m a big fan of recipes that don’t require you to clean excessive…Continue reading
I recently wrote a post on the importance of weighing recipe ingredients, so it seemed appropriate to post a recipe that by definition, requires you to weigh its ingredients. Pound cake is called pound cake specifically because the recipe calls…Continue reading
” scrolling=”no”> In short, Amazon Prime is amazing and yes it is absolutely worth every…single…penny. Now let me break down exactly why we love it so much. Have you ever had something that was super useful already, and then you…Continue reading
St. Patrick’s day is coming! There are a lot of different reasons to be excited about St. Patrick’s Day. Some may get excited to celebrate the patron saint of Ireland. Others may enjoy celebrating their Irish heritage. Even if you’re…Continue reading
Ah, cookie dough. The forbidden treat. Well, it’s supposed to be forbidden anyway. That hasn’t stopped me from eating it EVERY SINGLE TIME I’ve made cookies though. It hasn’t killed me yet, but I’m risking a whole slew of sicknesses, most…Continue reading
To add beans or not to add beans? That is the question. Along with thirty other questions when it comes to chili. Apparently, almost nothing about chili is set in stone. Where was it invented? Who invented it? Who has…Continue reading