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Realistically, I’m gonna have to go back to the original goal of this blog which is to have a place to keep all of the recipes I’ve worked on so I don’t have to find saved links and combine them…
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It only took almost 2 years for me to add another post! Woohoo! I’m really going to start trying to add the recipes I intend to use again and again to this site. I find that I do come back…
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It’s been a few weeks since I’ve posted but I hope to get caught up starting now! We just got back from a trip to Austin, Texas. So much fun, so much food, more on that whole trip later. Right…
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Out of all of the dessert posts I’ve written so far, this sweet bread is by far the healthiest. I understand it may not be healthy by everyone’s standards, but when it comes to desserts, my standards are pretty low….
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Mexican food is one of my all time favorite types of food. Cheese, tortillas, salsa, more cheese, I can’t get enough. Total comfort food as far as I’m concerned. With all of the, shall we say, less than health conscious…
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This has a lot to do with personal preference, but in my opinion there are a lot of ugly door knobs in the world. Sadly, the vast majority of knobs you can find in all of the big box…
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I’ve made this dish probably three or four times, each time with slightly different vegetables or a different type of noodle. There are a variety of vegetable combinations that work great but nothing really beats the awesome chewiness of udon…
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Spun sugar is another recipe that came about thanks to The Great British Baking Show/The Great British Bake Off. It is often used when the participating bakers are required to use sugar work in their creations and is almost always…
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Carrot cake is one of my all-time favorite cakes. It probably has a lot to do with the frosting. Cream cheese frosting is one of the only instances where I’ll want more cake just so I can have more frosting….
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A little bit tart, a little bit sweet and a lot delicious. This cookie recipe started as many things do, with what I had leftover in my cabinets. A friend had given us a tub of dried cranberries and I…
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