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Recipes, recipe reviews and tips for the kitchen.
I’m one of those people that keeps the extra napkins they give you at the drive through. They always give you such a huge stack and it gives me some sort of sick sense of victory when I see my…
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Pavlovas are definitely something new to me. While they look and sound fancy, it’s basically like a cake made out of a giant toasted marshmallow with whipped cream and whatever else you want to put on top. Or you could…
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I’ve said it before and I’ll say it a million times more, things are better when they’re made from scratch…HOWEVER, there are sometimes those few things that no matter how hard you try, you can never seem to perfectly replicate…
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Oreo’s! This cake was a test run for a few aspects of a different cake I’ll be making in a few weeks. Fingers crossed that cake turns out but in the mean time, this one was a keeper all on…
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What happens when my love of bread, cheese, cast iron and game night snacks combine? Totally awesome cheesy skillet bread happens, that’s what! During the weekly game night we host, everyone tends to arrive over the course of about half…
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Growing up in the suburbs of Chicago, there was no shortage of restaurants that served Italian beef. From dry to dipped, sweet or hot peppers (or both) and yes, of course I want cheese on that! For those of you…
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Do you know what my favorite part of eating out at any of those fried chicken restaurants is? The buttermilk biscuits. A few of those and some honey and I could pass on the chicken altogether. On top of that,…
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Now that I’ve discovered the secrets to super soft rice krispie treats, I’ve been going a little overboard with making them over and over again. Fortunately, there are endless delicious variations to this classic treat so hopefully it will be a…
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Happy Holidays! Ok, so the holidays may be over but that wonderful, sugary afterglow certainly isn’t. At least it isn’t in our house. We still have a giant bowl of holiday candy we’ve been working through for the past few…
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Eureka! For the longest time I didn’t understand why rice krispie treats I made from scratch were so much harder and crunchier than the soft, chewy, pre-packaged versions were. Finally, I discovered the answer. It happened by accident, as all…
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