Recipes, recipe reviews and tips for the kitchen.
What happens when my love of bread, cheese, cast iron and game night snacks combine? Totally awesome cheesy skillet bread happens, that’s what! During the weekly game night we host, everyone tends to arrive over the course of about half…Continue reading
Growing up in the suburbs of Chicago, there was no shortage of restaurants that served Italian beef. From dry to dipped, sweet or hot peppers (or both) and yes, of course I want cheese on that! For those of you…Continue reading
Do you know what my favorite part of eating out at any of those fried chicken restaurants is? The buttermilk biscuits. A few of those and some honey and I could pass on the chicken altogether. On top of that,…Continue reading
Now that I’ve discovered the secrets to super soft rice krispie treats, I’ve been going a little overboard with making them over and over again. Fortunately, there are endless delicious variations to this classic treat so hopefully it will be a…Continue reading
Eureka! For the longest time I didn’t understand why rice krispie treats I made from scratch were so much harder and crunchier than the soft, chewy, pre-packaged versions were. Finally, I discovered the answer. It happened by accident, as all…Continue reading